
Food and Environment in Early and Medieval China
E. N. Anderson
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Understanding Food and Culture
New York University Press · 2005 · Paperback
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Everyone Eats: Understanding Food and Culture by E. N. Anderson is a 295-page paperback edition published by New York University Press in 2005.
Its main subjects are Food habits, Food preferences, Nutrition and Social aspects.
About the author: Eugene N. Anderson (born 1941).