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Cover of Delicious Geography

Delicious Geography

From Place to Plate

by T. M. Reddekopp, Gary Fuller

Rowman & Littlefield Pub Inc · 2017

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About this book

Published by Rowman & Littlefield Pub Inc in 2017, Delicious Geography: From Place to Plate by T. M. Reddekopp & Gary Fuller runs to 263 pages.

Topics covered include Food habits, Regional disparities and Cross-cultural studies.

About the author: Gary Fuller (born 1941).

Book details

ISBN-13
9781442245327
ISBN-10
1442245328
Authors
T. M. Reddekopp, Gary Fuller
Publisher
Rowman & Littlefield Pub Inc
Author dates
Gary Fuller (born 1941)
Published
2017
Pages
263
Language
English
Condition
New
Subject
Food habits

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