
The Sex Life of Food When Body and Soul Meet to Eat
Bunny Crumpacker
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The New Deal Search for America's Food
Univ of Illinois Pr · 2016
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The book is part of the Studies in sensory history series.
Its main subjects are Social life and customs, Food, Food habits and Food writing. Places discussed include United States. The period covered is 20th century.
About the author: Camille Bégin (born 1984).