Selling 'em by the Sack

Name: Selling 'em by the Sack: White Castle and the Creation of American Food
Brand: New York University Press
SKU: 9780814735671
Price: 2938.00 INR
Availability: InStock

White Castle and the Creation of American Food

by David G. Hogan

New York University Press · 1999 · Paperback

₹2,938

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About this book

Selling 'em by the Sack: White Castle and the Creation of American Food is written by David G. Hogan. This paperback edition from New York University Press (1999) has 209 pages. The original work dates from 1997.

Topics covered include Restaurateurs, White Castle (Restaurant), New York Times reviewed and Fast food restaurants. Places discussed include United States. People featured include J. Walter Anderson (1880-).

About the author: David Gerard Hogan (born 1959).