Food and Nutrition Throughout Life
Itsiopoulos Belski Croxford King Thodis, Sharon Croxford, Catherine Itsiopoulos
₹3,192
Writing Food History
A Global Perspective
Berg Publishers · 2012
₹3,486
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About this book
Writing Food History: A Global Perspective is written by Kyri W. Claflin. This edition is published by Berg Publishers (2012).
Its main subjects are Food habits, Food preferences, Dinners and dining and Diet.
Book details
- ISBN-13
- 9781847888082
- ISBN-10
- 1847888089
- Author
- Kyri W. Claflin
- Publisher
- Berg Publishers
- Published
- 2012
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Food habits
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