
Food Culture in Southeast Asia
Penny Van Esterik
₹2,786

by Rachel D. Saks, Jonathan Deutsch
Greenwood Pub Group · 2008
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Jewish American Food Culture by Rachel D.The book is part of the Food cultures in America series.
Topics covered include Food habits, Food in popular culture, Food in pupular culture and Jewish Cookery. Places discussed include United States.
About the author: Jonathan Deutsch (born 1977).