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Cover of Jewish American Food Culture

Jewish American Food Culture

by Rachel D. Saks, Jonathan Deutsch

Greenwood Pub Group · 2008

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About this book

Jewish American Food Culture by Rachel D.The book is part of the Food cultures in America series.

Topics covered include Food habits, Food in popular culture, Food in pupular culture and Jewish Cookery. Places discussed include United States.

About the author: Jonathan Deutsch (born 1977).

Book details

ISBN-13
9780313343193
ISBN-10
0313343195
Authors
Rachel D. Saks, Jonathan Deutsch
Publisher
Greenwood Pub Group
Author dates
Jonathan Deutsch (born 1977)
Published
2008
Series
Food cultures in America
Language
English
Condition
New
Subject
Food habits

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