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Cover of From Gluttony to Enlightenment

From Gluttony to Enlightenment

the world of taste in early modern Europe

by Viktoria Von Hoffman

Univ of Illinois Pr · 2016

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About this book

From Gluttony to Enlightenment: the world of taste in early modern Europe is written by Viktoria Von Hoffman. This edition from Univ of Illinois Pr (2016) has 268 pages. It belongs to the Studies in sensory history series.

The book deals with Food, Gastronomy, Food habits and Taste. Places discussed include Europe.

Book details

ISBN-13
9780252082146
ISBN-10
0252082141
Author
Viktoria Von Hoffman
Published
2016
Series
Studies in sensory history
Edition
Reprint
Pages
268
Language
English
Condition
New
See all