
From Gluttony to Enlightenment
Viktoria Von Hoffman
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the world of taste in early modern Europe
Univ of Illinois Pr · 2016
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From Gluttony to Enlightenment: the world of taste in early modern Europe is written by Viktoria Von Hoffman. This edition from Univ of Illinois Pr (2016) has 268 pages. It belongs to the Studies in sensory history series.
The book deals with Food, Gastronomy, Food habits and Taste. Places discussed include Europe.