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Cover of From Gluttony to Enlightenment

From Gluttony to Enlightenment

The World of Taste in Early Modern Europe

by Viktoria Von Hoffman

Univ of Illinois Pr · 2016

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About this book

Published by Univ of Illinois Pr in 2016, From Gluttony to Enlightenment: The World of Taste in Early Modern Europe by Viktoria Von Hoffman runs to 268 pages. The book is part of the Studies in sensory history series.

Topics covered include Food, Gastronomy, Food habits and Taste. Places discussed include Europe.

Book details

ISBN-13
9780252040641
ISBN-10
0252040643
Author
Viktoria Von Hoffman
Published
2016
Series
Studies in sensory history
Edition
Illustrated
Pages
268
Language
English
Condition
New
See all