
From Gluttony to Enlightenment
Viktoria Von Hoffman
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The World of Taste in Early Modern Europe
Univ of Illinois Pr · 2016
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Published by Univ of Illinois Pr in 2016, From Gluttony to Enlightenment: The World of Taste in Early Modern Europe by Viktoria Von Hoffman runs to 268 pages. The book is part of the Studies in sensory history series.
Topics covered include Food, Gastronomy, Food habits and Taste. Places discussed include Europe.