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Cover of The Menial Art of Cooking

The Menial Art of Cooking

Archaeological Studies of Cooking and Food Preparation

by Sarah R. Graff, Enrique Rodríguez-Alegría

Univ Pr of Colorado · 2012

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About this book

The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation by Sarah R.

Its main subjects are Cooks, Ethnoarchaeology, Food habits and Cooking.

Book details

ISBN-13
9781607321750
ISBN-10
1607321750
Authors
Sarah R. Graff, Enrique Rodríguez-Alegría
Publisher
Univ Pr of Colorado
Published
2012
Pages
248
Language
English
Condition
New
Subject
Food habits

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