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Cover of Food and Society in Classical Antiquity

Food and Society in Classical Antiquity

by Peter Garnsey

Cambridge University Press · 1999

₹8,336

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About this book

The book is part of the Key themes in ancient history series.

Its main subjects are Classical Civilization, Food habits, Food supply and Classical antiquities. Places discussed include Greece and Rome. The period covered is To 1500.

Book details

ISBN-13
9780521641821
ISBN-10
0521641829
Author
Peter Garnsey
Publisher
Cambridge University Press
Published
1999
Series
Key themes in ancient history
Pages
192
Language
English
Condition
New
Subject
Food habits