
Food and Society in Classical Antiquity
Peter Garnsey, P. A. Cartledge, P. D. a. Garnsey
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Essays in Social and Economic History
by Peter Garnsey, Walter Scheidel
Cambridge University Press · 2004 · Paperback
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Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History is written by Peter Garnsey & Walter Scheidel.It first appeared in 1998.
The book deals with Ancient Cities and towns, Food supply, Peasantry and Cities and towns. Places discussed include Greece and Rome. The period covered is To 1500.