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Cover of Food and Society in Classical Antiquity

Food and Society in Classical Antiquity

by Peter Garnsey, P. A. Cartledge, P. D. a. Garnsey

Cambridge University Press · 1999

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About this book

Published by Cambridge University Press in 1999, Food and Society in Classical Antiquity by Peter Garnsey, P. A.It belongs to the Key themes in ancient history series.

Its main subjects are Classical Civilization, Food habits, Food supply and Classical antiquities. Places discussed include Greece and Rome. The period covered is To 1500.

Book details

ISBN-13
9780521645881
ISBN-10
0521645883
Authors
Peter Garnsey, P. A. Cartledge, P. D. a. Garnsey
Publisher
Cambridge University Press
Published
1999
Series
Key themes in ancient history
Language
English
Condition
New
Subject
History & Heritage