
Visions of England
Roy Strong
₹3,544

A History of Grand Eating
by Roy Strong
Jonathan Cape · 2002
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Published by Jonathan Cape in 2002, Feast: A History of Grand Eating by Roy Strong runs to 400 pages.
Topics covered include Dinners and dining, Food habits, Kultur and Gastmahl.
About the author: Roy C. Strong (born 1935).