The New Encyclopedia of Southern Culture
John T. Edge, Charles Reagan Wilson
₹3,944
The Larder
Food Studies Methods from the American South: 7
by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby, Angela Jill Cooley
Univ of Georgia Pr · 2013
₹3,279
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About this book
The Larder: Food Studies Methods from the American South: 7 by John T. Edge, Elizabeth S. D. Engelhardt & others is a 388-page book published by Univ of Georgia Pr in 2013.
Its main subjects are Food habits, Food preferences, Food and Psychological aspects.
Book details
- ISBN-13
- 9780820345550
- ISBN-10
- 0820345555
- Authors
- John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby, Angela Jill Cooley
- Publisher
- Univ of Georgia Pr
- Published
- 2013
- Pages
- 388
- Language
- English
- Condition
- New
- Subject
- Food habits
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