The Larder

Name: The Larder: Food Studies Methods from the American South
Brand: University of Georgia Press
SKU: 9780820346526
Price: 3274.00 INR
Availability: InStock

Food Studies Methods from the American South

by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby, Angela Jill Cooley, Marcie Ferris

University of Georgia Press · 2013

₹3,274

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About this book

The Larder: Food Studies Methods from the American South is written by John T. Edge, Elizabeth S. D. Engelhardt & others. This edition from University of Georgia Press (2013).

Topics covered include Food habits, Food preferences, Food and Psychological aspects.

Subjects

Book details

ISBN-13: 9780820346526
ISBN-10: 0820346527
Authors: John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby, Angela Jill Cooley, Marcie Ferris
Publisher: University of Georgia Press
Published: 2013
Language: English
Condition: New
Subject: Music