
California Cuisine and Just Food
Sally K. Fairfax, Louise Nelson Dyble, Lauren Gwin, Greig Tor Guthey, Monica Moore
₹2,691

by Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore
Mit Pr · 2012
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Published by Mit Pr in 2012, California Cuisine and Just Food by Sally K.
Topics covered include Social life and customs, Sustainable agriculture, Gastronomy and Food habits. Places discussed include California, San Francisco Bay Area (Calif.) and San Francisco Bay Area.