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Cover of Asian Foods

Asian Foods

Science & Technology

by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

CRC Press · 1999

₹4,281

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About this book

Asian Foods: Science & Technology by Catharina Y. W.

Topics covered include Gastronomy, Food habits, Cooking and Food Industry. Places discussed include Asia.

About the author: KeShun Liu (born 1958).

Book details

ISBN-13
9781566767361
ISBN-10
1566767369
Authors
Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang
Publisher
CRC Press
Author dates
KeShun Liu (born 1958)
Published
1999
Pages
546
Language
English
Condition
New
Subject
Food habits

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