
California Cuisine and Just Food
Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore
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by Sally K. Fairfax, Louise Nelson Dyble, Lauren Gwin, Greig Tor Guthey, Monica Moore
MIT Press · 2012
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Published by MIT Press in 2012, California Cuisine and Just Food by Sally K.
Its main subjects are Social life and customs, Sustainable agriculture, Gastronomy and Food habits. Places discussed include California, San Francisco Bay Area (Calif.) and San Francisco Bay Area.