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Cover of California Cuisine and Just Food

California Cuisine and Just Food

by Sally K. Fairfax, Louise Nelson Dyble, Lauren Gwin, Greig Tor Guthey, Monica Moore

MIT Press · 2012

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About this book

Published by MIT Press in 2012, California Cuisine and Just Food by Sally K.

Its main subjects are Social life and customs, Sustainable agriculture, Gastronomy and Food habits. Places discussed include California, San Francisco Bay Area (Calif.) and San Francisco Bay Area.

Book details

ISBN-13
9780262517867
ISBN-10
0262517868
Authors
Sally K. Fairfax, Louise Nelson Dyble, Lauren Gwin, Greig Tor Guthey, Monica Moore
Publisher
MIT Press
Published
2012
Language
English
Condition
New
Subject
Politics, Policy & Government