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Cover of Archestratos of Gela

Archestratos of Gela

Greek culture and cuisine in the fourth century BCE

by Archestratus, S. Douglas Olson, Alexander Sens

OUP Oxford · 2000

₹4,801

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About this book

Published by OUP Oxford in 2000, Archestratos of Gela: Greek culture and cuisine in the fourth century BCE by Archestratus, S.

Its main subjects are Dinners and dining, Food habits, Gastronomy and Greek Epic poetry. Places discussed include Mediterranean Region.

Book details

ISBN-13
9780199240081
ISBN-10
0199240086
Authors
Archestratus, S. Douglas Olson, Alexander Sens
Publisher
OUP Oxford
Published
2000
Pages
261
Language
English
Condition
New
Subject
Food habits

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