
Word of Mouth
Priscilla Parkhurst Ferguson
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The Triumph of French Cuisine
by Priscilla Parkhurst Ferguson
Univ of Chicago Pr · 2004 · Hardcover
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Published by Univ of Chicago Pr in 2004, Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson runs to 258 pages in hardcover.
Its main subjects are French Cooking, National & regional cuisine, History: World and Europe.