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Cover of Accounting for Taste

Accounting for Taste

The Triumph of French Cuisine

by Priscilla Parkhurst Ferguson

‎ Univ of Chicago Pr · 2006 · Paperback

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About this book

Topics covered include French Cooking, National & regional cuisine, History: World and France.

Book details

ISBN-13
9780226243245
ISBN-10
0226243249
Author
Priscilla Parkhurst Ferguson
Publisher
‎ Univ of Chicago Pr
Published
2006
Edition
‎ Illustrated
Binding
Paperback
Pages
262
Language
English
Condition
New
Subject
History & Heritage