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Cover of Hows and Why of Cooking

Hows and Why of Cooking

by I.T Noble, Evelyn G. Halliday

University of Chicago Press · 1946

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About this book

Hows and Why of Cooking by I.T Noble & Evelyn G.

Its main subjects are Cookery, Food and Cooking.

Book details

ISBN-13
9780226313818
ISBN-10
0226313816
Authors
I.T Noble, Evelyn G. Halliday
Publisher
University of Chicago Press
Published
1946
Edition
3
Pages
340
Language
English
Condition
New
Subject
Cookery & Cuisine

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