
You Won'T Believe It'S Vegan!
Gail Doherty, Lacey Sher
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How the Kitchen Became the Heart of the Twentieth-Century American
by Steven Gdula
Bloomsbury USA · 2007
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Published by Bloomsbury USA in 2007, The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American by Steven Gdula is available as a new copy.
Its main subjects are Cookery, Kitchens, Social life and customs and Cooking. Places discussed include United States.