A Geography of Oysters
Rowan Jacobsen
₹3,784
American Terroir
Savoring the Flavors of Our Woods, Waters, and Fields
Bloomsbury USA · 2010
₹2,685
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About this book
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen is a 288-page book published by Bloomsbury USA in 2010.
Its main subjects are Gastronomy, Food crops, Cooking and Ecology.
Book details
- ISBN-13
- 9781596916487
- ISBN-10
- 1596916486
- Author
- Rowan Jacobsen
- Publisher
- Bloomsbury USA
- Published
- 2010
- Edition
- 1
- Pages
- 288
- Language
- English
- Condition
- New
- Subject
- Cookery
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