
Experiencing Wages
Peter Scholliers
₹2,978

Cooking, Eating and Drinking in Europe Since the Middle Ages
Berg Publishers · 2010 · Hardcover
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Published by Berg Publishers in 2010, Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages by Peter Scholliers runs to 240 pages in hardcover. The original work dates from 2001.
Its main subjects are Anthropology, Social history, History: World and Cookery.