American Terroir
Rowan Jacobsen
₹2,685
A Geography of Oysters
The Connoisseur's Guide to Oyster Eating in North America
Bloomsbury USA · 2007 · Hardcover
₹3,784
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About this book
Its main subjects are Oysters, Cooking (Oysters), Cooking and Cookery (Oysters).
Book details
- ISBN-13
- 9781596913257
- ISBN-10
- 1596913258
- Author
- Rowan Jacobsen
- Publisher
- Bloomsbury USA
- Published
- 2007
- Edition
- First Edition
- Binding
- Hardcover
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Cooking & Recipes
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