
Utopia′s Garden – French Natural History from Old Regime to Revolution
E.c Spary
₹12,071

Food and the Sciences in Paris, 1670-1760
by E. C. Spary
Univ of Chicago Pr · 2012
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Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 by E. C. Spary is a 366-page book published by Univ of Chicago Pr in 2012.
Its main subjects are Nutrition, Gastronomy, Intellectual life and Enlightenment. Places discussed include Paris, Paris (France) and France. The period covered is 18th century.