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Cover of Food Fermentation and Micro-Organisms, 2Nd Edition

Food Fermentation and Micro-Organisms, 2Nd Edition

by Charles W. Bamforth, David J. Cook

Blackwell Pub · 2019

₹9,665

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About this book

Food Fermentation and Micro-Organisms, 2Nd Edition by Charles W. Bamforth & David J. Cook is a 245-page book published by Blackwell Pub in 2019.

The book deals with Fermentation, Yeast and Alcoholic beverages.

Book details

ISBN-13
9781405198721
ISBN-10
1405198729
Authors
Charles W. Bamforth, David J. Cook
Publisher
Blackwell Pub
Published
2019
Edition
2
Pages
245
Language
English
Condition
New
See all