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Cover of Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

by Charles W. Bamforth

Wiley-Blackwell · 2005

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About this book

Published by Wiley-Blackwell in 2005, Food, Fermentation and Micro-organisms by Charles W. Bamforth runs to 236 pages.

Its main subjects are Fermentation, Fermented foods, Yeast and Food Microbiology.

Book details

ISBN-13
9780632059874
ISBN-10
0632059877
Author
Charles W. Bamforth
Publisher
Wiley-Blackwell
Published
2005
Edition
1
Pages
236
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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