
Food Fermentation and Micro-Organisms, 2Nd Edition
Charles W. Bamforth, David J. Cook
₹9,665

A Quality Perspective
Academic Pr · 2008
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Published by Academic Pr in 2008, Beer: A Quality Perspective by Charles W. Bamforth runs to 288 pages. The book is part of the Handbook of alcoholic beverages series series.
The book deals with Beer, Brewing and Alcoholic beverages.
About the author: Charles W. Bamforth (born 1952).