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Midwestern Food

A Chef’s Guide to the Surprising History of a Great American Cuisine

by Paul Fehribach

Univ of Chicago Pr · 2023

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About this book

Published by Univ of Chicago Pr in 2023, Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine by Paul Fehribach runs to 349 pages.

Its main subjects are Home economics.

Book details

ISBN-13
9780226819495
ISBN-10
0226819493
Author
Paul Fehribach
Published
2023
Pages
349
Language
English
Condition
New
See all