Midwestern Food
Paul Fehribach
₹1,911
The Big Jones Cookbook
Recipes for Savoring the Heritage of Regional Southern Cooking
Univ of Chicago Pr · 2015
₹4,339
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About this book
Its main subjects are Southern style and American Cooking.
Book details
- ISBN-13
- 9780226205724
- ISBN-10
- 022620572X
- Author
- Paul Fehribach
- Publisher
- Univ of Chicago Pr
- Published
- 2015
- Edition
- 1
- Language
- English
- Condition
- New
- Subject
- American Cooking
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