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Cover of British Food

British Food

An Extraordinary Thousand Years of History

by Colin Spencer

Columbia Univ Pr · 2003 · Hardcover

₹5,038

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About this book

The book is part of the Arts and Traditions of the Table: Perspectives on Culinary History series.

Topics covered include Food habits, Cooking, Customs & Traditions and Cookery.

About the author: Colin Spencer (1933–2023).

Book details

ISBN-13
9780231131100
ISBN-10
0231131100
Author
Colin Spencer
Publisher
Columbia Univ Pr
Author dates
Colin Spencer (1933–2023)
Published
2003
Series
Arts and Traditions of the Table: Perspectives on Culinary History
Binding
Hardcover
Pages
400
Language
English
Condition
New
Subject
Cookery & Cuisine