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Cover of Kosher USA

Kosher USA

How Coke Became Kosher and Other Tales of Modern Food

by Roger Horowitz

Columbia Univ Pr · 2016

₹10,784

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About this book

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Roger Horowitz is a 303-page book published by Columbia Univ Pr in 2016. The book is part of the Arts and traditions of the table: perspectives in culinary history series.

Topics covered include Kosher food, Dietary laws, Jewish cooking and Jews. Places discussed include United States.

Book details

ISBN-13
9780231158329
ISBN-10
0231158327
Author
Roger Horowitz
Published
2016
Series
Arts and traditions of the table: perspectives in culinary history
Pages
303
Language
English
Condition
New
See all