
Putting Meat on the American Table
Roger Horowitz
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How Coke Became Kosher and Other Tales of Modern Food
Columbia Univ Pr · 2016
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Roger Horowitz is a 303-page book published by Columbia Univ Pr in 2016. The book is part of the Arts and traditions of the table: perspectives in culinary history series.
Topics covered include Kosher food, Dietary laws, Jewish cooking and Jews. Places discussed include United States.