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Cover of Putting Meat on the American Table

Putting Meat on the American Table

Taste, Technology, Transformation

by Roger Horowitz

Johns Hopkins University Press · 2006 · Paperback

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About this book

Putting Meat on the American Table: Taste, Technology, Transformation is written by Roger Horowitz.The work was first published in 2004.

The book deals with Meat industry and trade and Meat-Packing Industry. Places discussed include United States.

Book details

ISBN-13
9780801882418
ISBN-10
0801882419
Author
Roger Horowitz
Publisher
Johns Hopkins University Press
Published
2006
First published
2004
Binding
Paperback
Pages
170
Language
English
Condition
New

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