The Science of the Oven
Hervé This
₹2,627
Note-by-Note Cooking
The Future of Food
by Hervé This
Columbia University Press · 2016 · Paperback
₹1,697
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About this book
Note-by-Note Cooking: The Future of Food is written by Hervé This. This paperback edition from Columbia University Press (2016) has 272 pages.
Topics covered include Artificial foods, Food additives and Food substitutes.
Book details
- ISBN-13
- 9780231164870
- ISBN-10
- 0231164874
- Author
- Hervé This
- Publisher
- Columbia University Press
- Published
- 2016
- Edition
- Reprint
- Binding
- Paperback
- Pages
- 272
- Language
- English
- Condition
- New
- Subject
- Arts, Film & Photography
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