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Cover of Methods for the Mycological Examination of Food

Methods for the Mycological Examination of Food

(proceedings of a NATO Advanced Research Workshop on Standardization

by John I. Pitt, Anthony D. King, Larry R. Beuchat

Plenum Pub Corp · 1987 · Hardcover

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About this book

Methods for the Mycological Examination of Food: (proceedings of a NATO Advanced Research Workshop on Standardization by John I. Pitt, Anthony D.It first appeared in 1986.

The book deals with Food, Technique, Microbiology and Analysis.

Book details

ISBN-13
9780306424793
ISBN-10
0306424797
Authors
John I. Pitt, Anthony D. King, Larry R. Beuchat
Publisher
Plenum Pub Corp
Published
1987
First published
1986
Edition
1 edition
Binding
Hardcover
Pages
328
Language
English
Condition
New
Subject
Microbes & Microbiology

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