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Cover of Food preservation and biodeterioration

Food preservation and biodeterioration

by Gary S. Tucker

Wiley Blackwell · 2016

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About this book

Food preservation and biodeterioration by Gary S.

Its main subjects are Food, Food spoilage, Microbiology and Preservation.

Book details

ISBN-13
9781118904657
Author
Gary S. Tucker
Publisher
Wiley Blackwell
Published
2016
Pages
266
Language
English
Condition
New
Subject
Microbes & Microbiology