Advances in Lipid Methodology
W. W. Christie
₹6,578
Food Powders
Physical Properties, Processing, and Functionality
by Pablo Juliano, Enrique Ortega-Rivas, Hong Yan
Kluwer Academic/Plenum Publishers · 2005 · Hardcover
₹15,377
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About this book
The book is part of the Food engineering series series.
The book deals with Quality control, Dried food industry, Food and Biotechnology.
Book details
- ISBN-13
- 9780306478062
- ISBN-10
- 0306478064
- Authors
- Pablo Juliano, Enrique Ortega-Rivas, Hong Yan
- Publisher
- Kluwer Academic/Plenum Publishers
- Published
- 2005
- Series
- Food engineering series
- Edition
- 2005 ed.
- Binding
- Hardcover
- Pages
- 372
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
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