Liquid Chromatographic Analysis of Food and Beverages
George Charalambous
₹3,470
Chemistry and Technology (v. 2)
Academic Press Inc · 1981 · Hardcover
₹3,982
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Published by Academic Press Inc in 1981, Chemistry and Technology (v. 2): Chemistry and Technology, Vol.2 by George Charalambous runs to 390 pages in hardcover.
Topics covered include Beverages, Food & beverage technology, Congresses and Flavor.
Book details
- ISBN-13
- 9780121691028
- ISBN-10
- 0121691020
- Author
- George Charalambous
- Publisher
- Academic Press Inc
- Published
- 1981
- Binding
- Hardcover
- Pages
- 390
- Language
- English
- Condition
- New
- Subject
- Analysis
More by George Charalambous and related titles
Analysis and Control of Less Desirable Flavours in Foods and Beverages
George Charalambous
₹3,817
Chemistry of Foods and Beverages
George Charalambous
₹3,742
Analysis of Foods and Beverages
George Charalambous
₹3,529
Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound
Andrei S. Dukhin, Philip J. Goetz
₹18,209
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin, Peter S. Belton, Frans van den Berg
₹5,017
Drug Testing in Hair
Pascal Kintz
₹4,968
Identification and Determination of Impurities in Drugs
S. Görög
₹3,181
Geochemistry of Oil Field Waters
A.Gene Collins
₹2,982
Denying AIDS
Otto Liess
₹2,836
Two Phase Flows and Waves
Daniel D. Joseph
₹7,766
Vitrinite Reflectance as a Maturity Parameter
Prasanta K. Mukhopadhyay, Wallace G. Dow
₹3,544