Analysis and Control of Less Desirable Flavours in Foods and Beverages
George Charalambous
₹3,817
Analysis of Foods and Beverages
Headspace Techniques
Academic Press Inc · 1978
₹3,529
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About this book
Analysis of Foods and Beverages: Headspace Techniques is written by George Charalambous. This edition is published by Academic Press Inc (1978).
Topics covered include Gas chromatography, Congresses, Food and Flavor.
Book details
- ISBN-13
- 9780121690502
- ISBN-10
- 0121690504
- Author
- George Charalambous
- Publisher
- Academic Press Inc
- Published
- 1978
- Pages
- 408
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
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