Analysis and Control of Less Desirable Flavours in Foods and Beverages
George Charalambous
₹3,817
Chemistry of Foods and Beverages
Recent Developments
Elsevier Science & Technology Books · 2012
₹3,742
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹3,405 — save ₹337 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.
Book details
- ISBN-13
- 9780323154406
- ISBN-10
- 0323154409
- Author
- George Charalambous
- Publisher
- Elsevier Science & Technology Books
- Published
- 2012
- Language
- English
- Condition
- New
More by George Charalambous and related titles
Chemistry and Technology (v. 2)
George Charalambous
₹3,982
Analysis of Foods and Beverages
George Charalambous
₹3,529
Liquid Chromatographic Analysis of Food and Beverages
George Charalambous
₹3,470
Quantitative Theory of Critical Phenomena
George A. Jr Baker
₹3,769
Colloid Formation and Growth a Chemical Kinetics Approach
Julian Heicklen
₹3,792
Microcomputer Busses
R. Cram
₹4,068
Perspectives on Bioinorganic Chemistry
R. W. Hay, Jeffrey Dilworth, K. B. Nolan
₹4,103
The Chemistry of Nonaqueous Solvents
J. J. Lagowski
₹3,783
Scaling Chemical Processes
Jonathan Worstell
₹3,747
Encyclopedia of the Solar System
Torrence Johnson
₹3,719
The Molecular Genetics of Floral Transition and Flower Development
Fabio Fornara
₹2,679
