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Cover of Analysis and Control of Less Desirable Flavours in Foods and Beverages

Analysis and Control of Less Desirable Flavours in Foods and Beverages

by George Charalambous

Academic Press Inc · 1980 · Hardcover

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About this book

Analysis and Control of Less Desirable Flavours in Foods and Beverages is written by George Charalambous.

Book details

ISBN-13
9780121690656
ISBN-10
0121690652
Author
George Charalambous
Publisher
Academic Press Inc
Published
1980
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical