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Cover of Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

The Multivariate Challenge

by Maryam Haifeng Gao Amin, Peter S. Belton, Frans van den Berg

Royal Society of Chemistry · 2006 · Hardcover

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About this book

Magnetic Resonance in Food Science: The Multivariate Challenge is written by Maryam Haifeng Gao Amin, Peter S. Belton & others.

Topics covered include Magnetic resonance, Food, Congresses and Analysis.

Book details

ISBN-13
9780854046485
ISBN-10
0854046488
Authors
Maryam Haifeng Gao Amin, Peter S. Belton, Frans van den Berg
Publisher
Royal Society of Chemistry
Published
2006
Edition
1 edition
Binding
Hardcover
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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