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Cover of Chemical Analysis of Food

Chemical Analysis of Food

Techniques and Applications, 2Nd Edition

by Yolanda Pico

Academic Press Inc · 2020

₹13,203

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About this book

Topics covered include Food, Analysis, Composition and Food Analysis.

Book details

ISBN-13
9780128132661
ISBN-10
0128132663
Author
Yolanda Pico
Publisher
Academic Press Inc
Published
2020
Edition
2
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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