Science of Bakery Products
William P. Edwards
₹3,403
Science of Sugar Confectionery
Royal Society of Chemistry · 2000
₹2,610
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About this book
Science of Sugar Confectionery by William P.The book is part of the RSC paperbacks series.
Topics covered include Analysis, Confectionery and Sugar.
Book details
- ISBN-13
- 9780854045938
- ISBN-10
- 0854045937
- Author
- William P. Edwards
- Publisher
- Royal Society of Chemistry
- Published
- 2000
- Series
- RSC paperbacks
- Pages
- 166
- Language
- English
- Condition
- New
- Subject
- Mathematical Analysis & Calculus
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