Science of Sugar Confectionery
William P. Edwards
₹2,610
Science of Bakery Products
Royal Society of Chemistry · 2007 · Hardcover
₹3,403
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About this book
Science of Bakery Products is written by William P. Edwards.
Topics covered include Indu stria i comerc ʹ, Flequers, Pa and Composicio.
Book details
- ISBN-13
- 9780854044863
- ISBN-10
- 0854044868
- Author
- William P. Edwards
- Publisher
- Royal Society of Chemistry
- Published
- 2007
- Edition
- 1 edition
- Binding
- Hardcover
- Pages
- 259
- Language
- English
- Condition
- New
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