
Tamarind & Saffron
Claudia Roden
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A Taste of Morocco, Turkey, and Lebanon
Alfred a Knopf Inc · 2006 · Hardcover
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Arabesque: A Taste of Morocco, Turkey, and Lebanon is written by Claudia Roden. This hardcover edition from Alfred a Knopf Inc (2006) has 352 pages.
Its main subjects are Cooking & Food, Lebanese Cooking, Moroccan Cooking and Turkish Cooking.
About the author: Claudia Roden (born 1936).