The Physiology of Taste
Jean Anthelme Brillat-Savarin
₹3,915
The Physiology of Taste
or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
Everyman's Library · 2009
₹2,611
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About this book
Its main subjects are Gastronomy.
About the author: Jean Anthelme Brillat-Savarin (1755–1826).
Book details
- ISBN-13
- 9780307269720
- ISBN-10
- 0307269728
- Author
- Jean Anthelme Brillat-Savarin
- Publisher
- Everyman's Library
- Author dates
- Jean Anthelme Brillat-Savarin (1755–1826)
- Published
- 2009
- Edition
- Reprint
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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