The Physiology of Taste

Name: The Physiology of Taste: or Meditations on Transcendental Gastronomy
Brand: Vintage
SKU: 9780307593832
Price: 3915.00 INR
Availability: InStock

or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

Vintage · 2009

₹3,915

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About this book

The Physiology of Taste: or Meditations on Transcendental Gastronomy is written by Jean Anthelme Brillat-Savarin. This edition is published by Vintage (2009). The original work dates from 1826.

The book deals with Taste, Food, Philosophy and Gastronomy. Places discussed include Gastronomy and France.

About the author: Jean Anthelme Brillat-Savarin (1755–1826).